Bar Forming Line

Bar forming lines generally consist of one or more sets of rolls for the forming of caramel and or nougat layers, followed by callibration rolls, nut sprinkler, cooling tunnel, longitudinal cutters, a rope spreader, a guiliotine, discharge belt, followed by a chocolate enrobing line. It is a modular built production line that can be adapted for any sort of multi-layered candy bar containing granola,nougat, caramel, rice crisps and cereals. A wide range of product sizes can be created and this makes this line a versatile piece of production equipment.

Application
Production of a wide range of candy bars, cereal bars and special health bars

Features	Benefits
HIgh quality forming rolls	Precise slab forming Optimal cold transfer from chiller to formed mass Maximum efficiency and reliability
HIgh capacity cooling unit with separate control of each operating zone	Able to handle wide variety of masses Highl level of temperature control High throughput
Optional integration of cooling table	suitable also for some more fluid masses
Optional Ultra-sonic guilliotine	Possible to create different products in different sizes HIgh cutting efficiency
Co-operation with Klockner Haensel for cooking equipment	Flawless connection of cooking and forming line

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