Storage and Melting Tanks
Storage melting and buffer tanks storage tanks are used to store finished liquid masses like chocolate, at a required temperature and are continuously moved by means of the stirrer in one direction. stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.
Chocolate Storage Tanks are a crucial step in chocolate production – between the tempering and final molding phase. If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature. A highly advanced chocolate tank is the only way to achieve such results the capacity ranges From 100L to 5,000L
Storage tanksTechnical Parameters
| Model | Volume(L) | Motor Power(KW) | N.W.(kg) |
| MST100 | 100 | 1.1 | 150 |
| MST200 | 200 | 1.1 | 180 |
| MST300 | 300 | 1.5 | 200 |
| MST500 | 500 | 1.5 | 600 |
| MST1000 | 1000 | 2.2 | 1000 |
| MST2000 | 2000 | 3 | 1500 |
| MST3000 | 3000 | 5.5 | 2000 |
| MST5000 | 5000 | 7.5 | 3000 |
| Application |
| Storage and tempering of fat masses like compounds and creams Storage, tempering and conching of chocolate masses |
| Capacity range |
| From 100 to 5000 KG |
| Features | Benefits |
| Double jacketed tank |
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| Stirrer with planetary movement |
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| Including moto-reducer, thermometer and water circulation pump |
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| Optional conching accelerator |
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| Optional stainless steel execution |
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